Welcome to Drinking Culture, a new series on the OWC blog in which we indulge our literary side. Each month we'll be perusing our bookshelves and picking out one of our favourite publications to share with you.
For our first instalment, we have chosen a book that deserves pride of place in any wine lover's collection. Last October, Hugh Johnson and Jancis Robinson MW released the eighth edition of their seminal World Atlas of Wine, arguably the greatest wine book ever published.
I should have begun writing this six months ago. That was when I finally bit the bullet and submitted my application to the Institute of Masters of Wine (spoiler alert - I got in). In all honesty, though, it took these six months to get over a severe case of imposter syndrome, start taking myself and my studies seriously, and to build up the courage to write - and post - this story.