An aged Sake from the unpolished Vamada Nishiki rice. The concept of using brown rice for Saki is a new approach taken by the Akashi Sake Brewery. Brewed in 2002 it has aged slowly and will continue to develop its complexities overs the years.
A major area of our business is supplying wine to Hotels, Restaurants, Pubs, Clubs and Shops. Special Terms are available, if you would like to speak to a member of our Sales staff please call us on 01865 301144 or email sales@oxfordwine.co.uk
