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The art of sabrage

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think while you drink - entertaining evenings for private fund raising or corporate entertainment More>

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Events for 2012

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Legend has it that Napoleon Bonaparte's infamous cavalry, otherwise known as the Hussars, perfected the art of Sabrage at the beginning of the 19th century—a technique used to open a Champagne bottle with a saber or sword. Julian White, who is a member of our Call My Wine Bluff team and who works with The Oxford Wine Company and our award winning Philippe Brugnon Champagne, is the Ambassador in the United Kingdom of the Confrérie du Sabre d'Or - the organization which promotes the art of sabrage.

Click here for details of how it’s done!


See Julian in these video clips



Let's do lunch - with Gino & Mel:

The Wine Show: