Vinha do Mouro Tinto
- Trincadeira,Cabernet Sauvignon,Aragonez,Alicante Bouschet
- A good balance of red fruits and spice. Light tannins and a pleasant acidity.
- Alentejo, Algarve, Tejo & Lisboa
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- From a relatively young estate the Vinha do Mouro is the 'second' wine of the Quinta do Mouro, designed to drunk young with more accessibility, while still retaining the estate's characteristics.
With plenty of traditional wine making techniques such as hand harvested grapes that are then trodden gives the wine a classic feel.
45% Trincadeira, 30% Aragonez, 15% Alicante Bouschet and 10% Cabernet Sauvignon. The majority of grape varieties provide an opulent red cherry flavour with hints of raspberry and a touch of blackberry coming through, pleasant notes of black pepper spice comes through towards the end. With light tannins and a well integrated acidity this wine has a great balance and is very versatile.
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- Food match:
Tapas, chorizo pasta dishes, padron peppers.
- Food recipe: