Robert Oatley Signature Pinot Noir, Yarra Valley
- Pinot Noir
- Vibrant and juicy, with gentle French oak influence.
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- Robert Oatley
- Other Info:
- Fermented in a combination of static and open fermenters, with maceration varying between seven and twenty one days and a short maturation in French oak barrels - twenty per cent new.
The Robert Oatley vineyards are tended as organically as possible and wines are made with minimal intervention, reflecting a dedication to sustainable grape growing and wine production practices.
Lovely varietal intensity in the wild strawberry and cherry, lightly savoury spectrum, vibrant and juicy, with gentle French oak influence.
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- Food match:
Pinot Noir can be an excellent match for many vegetarian dishes, especially those with beetroot and/or mushrooms.
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