Pommeau de Normandie, Christian Drouin
- Fresh with aromas of baked apples and buttery brown sugar
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- Located in Coudray-Rabut, our estate offers one of the largest range of calvados, cider and Pommeau de Normandie.
Pommeau is obtained by blending Calvados with cider-apple juice. The cider-apple juice (the must) is mixed before fermentation with Calvados in the proportion 2/3 must to 1/3 Calvados of 65°. The essential mellowness is the result of ageing in oak casks.
This aperitif full of flavour has a strength of 16° to 18°.
It should be served chilled in a tulip glass.
- Robert M. Parker gave Pommeau de Normandie "Coeur de Lion" a 92/Very Highly
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- Cocktail match:
It is perfect in a scooped-out melon, with foie gras or with an apple dessert ; much appreciated for the confection of cocktails, it also works wonders in the kitchen as an ingredient in sauces and creams.
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