Latium Morini Soave, Veneto
- Light, fresh and dry with a delicate almond note on the finish
- Veneto & Fruili
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- Vegan & Vegetarian
- Other Info:
- Today the winery cultivates 40 hectares with plots spread across Valpolicella and Soave. The appasimento technique of air drying grapes is used - not only in the production of Amarone and Valpolicella Superiore, but also in the single vineyard Soave Campo Le Calle, adding an intriguing level of complexity to the wines.
Light crisp and refreshing white wine, straw green in colour. White flowers, apple and exotic fruits on the nose which follow in the mouth to a delicate, citrusy, dry with almondy and mineral finish.
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- Food match:
Pair this with light pasta dishes - pesto with cherry tomatoes and rocket would work well.
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