- Small batch gin rested in White Port casks.
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- Rested in casks that used to house Niepoort White Port, believed to be the first in the world to do so.
Botaniclas inspired by wild fruit harvest include crab apples, blackberries and bilberries are blended with locally hand-foraged botanicals to create a smooth and complex gin. This is rested in white Port barells to develop a uniquely soft mouth-feel.
- "Of the 300 odd distilleries dotted around Britain, the quaint Dyfi Distillery must be one of the most picturesque. Two brothers recently set up shop in Corris, an old slate mining village in the Snowdonia national park, to make a one-of-a-kind gin using ingredients foraged in the Dyfi Valley's UNESCO Biosphere Reserve. It's all very bucolic-sounding, but the most important thing is that it tastes wonderful. too. It's the world's first gin to be aged in a white port barrel, and the ageing, combined with the recipe's crab apple and blackberry notes, makes Hibernation luscious and fruity. As there is such a limited run, all bottles are hand-signed and numbered." - Olivia Williams, The Spectator
- inews Best Wild Gin
inews Overall Best Buy of the Ten Best Gins
The Independent Number 1 Best Buy from their list of Top Ten New Gins
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