Georgian Valleys Tsinandali, Kakheti Region
- A nose of quince, stone fruit and citrus with delicious texture.
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- Other Info:
- A blend of 90% Rkatsiteli and 10% Mtsvane. The juice is fermented at cool temperatures in stainless steel tanks to preserve freshness.
A nose of quince, stone fruit and citrus leads to a refreshing palate that has a honeyed texture and hints of oaky vanilla.
- Bronze-IWSC 2013.
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- Food match:
Perfect with light salads, grilled vegetables, chicken or steamed fish.
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