- Sloe, anise and vanilla.
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- Herb Liqueurs
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- Patxaran (Basque), called Pacharán in Spanish, is a sloe-flavoured liqueur commonly drank in Navarre, the Pyrenees and the rest of Spain. The liqueur is made by soaking sloe berries, collected from the blackthorn, in an anise-flavoured spirit with a small number of coffee beans and a vanilla pod for several months. It results in a light reddish-brown sweet liquid, around 25% alcohol by volume. It is served cold or on ice as a digestif. The perfect end to a celebratory meal!
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