Byrrh Grand Quinquina, Violet Frères
- Very classic style aperirif made from wines and aromatic plants.
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Production starts with a maceration of mistelles made of Muscat wine as it was in the 19th century. This mixture provides Byrrh Grand Quinquina with natural sweetness and fruitiness: no sugar is added, all the sweetness comes from the Muscat mistelles. After a first ageing, the mistelle is blended with Grenache and Macabeu wines to give freshness and body. The aromatic plants (coffee, bitter orange, colombo and cocoa) and the finest quinines in the world are macerated in alcohol before being added to the blend of wines and mistelles.
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