Boekenhoutskloof The Chocolate Block, Franschhoek
- Viognier,Syrah(Shiraz),Grenache(Garnacha),Cinsault,Cabernet Sauvignon
- This shows superb deep ripe fruit and a velvety texture.
- Western Cape
- Alcohol %:
- South Africa
The Chocolate Block is a blend of Syrah, Grenache, Cabernet Sauvignon, Cinsault and Viognier. The Syrah comes from malmesbury, the Grenache from Citrusdal, the Cinsault from Wellington and the Cabernet and Viognier come from Boekenhoutskloof's own vineyards. The wine is fermented in large 600 litre oak vats and then transferred to second and third fill French barrels for maturation. This is a rich and complex wine.
- 90/100 points erobertparker.com October 2014
93/100 points Tim Atkin MW's South Africa 2014 Special Report
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- Food match:
How could it be anything but South African game meats?
- Food recipe: