Aquavit Aalborg Jubilaeums
- Golden coloured akvavit, highly complex.
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- Aalborg Jubilæums was created in 1946 to celebrate the centenary of Aalborg Taffel and is the most exported aquavit today.
The refined taste of dill and coriander makes it the perfect choice for any good meal, in particular light and simple modern cuisine. It is best enjoyed chilled, but can also be enjoyed at room temperature.
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