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9th October - Farmhouse Cheese and British Beverages

9th October - Farmhouse Cheese and British Beverages




Presented by Paris Barghchi and Jamie Hall
Tasting Tickets
Wine Code:

A tasting to inspire your taste buds and reveal the treasures of quality British Produce.

Joint hosted by Paris Barghchi, our Turl Street Shop Manager and Jamie Hall of Neal's Yard Dairy, British cheese specialists. The evening will feature six cheeses of the season carefully paired with an assortment of British beverages.

Paris and Jamie met during their time working together at Neal's Yard Dairy and share a passion for produce that reflects British heritage and opens a window into the progression of our food culture.

Jamie started working in cheese eight years ago, selling Marcel Petit Comté in Borough Market. He was blown away by the quality and diversity in one cheese. However, there was always this shop in Borough Market that dwarfed him: Neal's Yard Dairy. After 2 years working with one affineur in the Jura and one cheese, he decided it was time to make a break and approached Neal's Yard Dairy. He started part-time mongering for a year whilst pursuing other interests until cheese overcame him and he realised it was his life! And here he is today, taking care of domestic retail wholesale and what we glamorously call 'Rest of the World', meaning anything that's not Europe or America.

Paris has been working in the hospitality industry for fourteen years and during this time developed a desire to understand the foods we eat and the full circle of how they get from field to plate. Fermentation is a keen interest of hers and after working for The Clove Club in London she realised wine would play a huge part in her future career. Following two years working for Neal's Yard Dairy as a restaurant specialist with close relationships with world famous establishments such as St John and Lyles she joined us at The Oxford Wine Company to further her knowledge and love of wine.

Join us for an evening of indulgence and education.

*NB. The cheeses being featured on the evening may contain rennet and will therefore be unsuitable for vegetarians.

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